Food, food, food. Most of my greatest memories have food wrapped up in them. From burnt hot dogs on a camping trip with the kids, to preparing and serving an Italian, 6-course meal that went from 6PM to 2AM. One thing I’ve noticed over the years, when we’re sharing a meal we’re also talking about food, and what the next meal might be! I come to my passion for food honestly. My father was an awesome Chef, and my mother was one of the best southern cooks I’ve ever known. I grew up with great food on the table and my career gave me an opportunity to experience different cuisines and cultures from all over the world.
I love telling stories and sharing my passion for good food. That’s why I started this blog and sharing is what I intend to do. I hope that some of you will enjoy what I write, use what I share and will share your own stories with me.
It’s my intention to not focus entirely on recipes. I want to share techniques that have worked for me and variations that can change how a dish taste. Most will be simple, but I promise there will be some real “projects” that take time and it will be way more than worth it. Especially when you see the smiles and hear the “Ooooos and Ahhhhhhs” when you present your dish. I’m open to suggestions, but remember the title of this blog, It’s My Kitchen, so that’s where most of the ideas and discussion will be focused. In addition to recipes, I’ll share entire multicourse menus that I’ve developed myself, for friends and people I really care about. I also plan to share my opinions about spices, herbs, cooking techniques, kitchen tools and anything else that might be remotely related to the joy of eating, cooking, sharing and discovering food.
If this is your first time visiting this site, would you take a few minutes to answer one question?
Why are you passionate about food?
If you subscribe, I’ll make sure you get automatic updates when something new has posted and you can also send me your thoughts, suggestions and ideas.
I hope to hear from you soon.
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